Study XIV: The Treatment of Patients with Bronchial Asthma with subcutaneous Injections of the Proteins to which they are sensitive

Eitemau Tebyg

• Study X: Studies on the Sensitization of Patients with Bronchial Asthma to the Proteins in Animal, Fruit, and Vegetable Foods
  gan: Walker, I. Chandler
  Cyhoeddwyd: (1917)
• Study XI: Studies on the Sensitization of Patients with Bronchial Asthma to the various Pollens
  gan: Walker, I. Chandler
  Cyhoeddwyd: (1917)
• Study III: Studies on the Sensitization of Patients with Bronchial Asthma to Bacterial Proteins as demonstrated by the Skin Reaction and the Methods employed in the Preparation of these Proteins
  gan: Walker, I. Chandler
  Cyhoeddwyd: (1917)
• Study V: Studies on the Sensitization of Patients with Bronchial Asthma to the different Proteins in Wheat and to the Whole Protein of Wheat, Corn, Rice, Barley, Rye, and Oat
  gan: Walker, I. Chandler
  Cyhoeddwyd: (1917)
• Study IV: Studies on the Sensitization of Patients with Bronchial Asthma to the different Proteins Found in the Dandruff of the Horse and in the Hair of the Cat and the Dog and to the Sera of these Animals
  gan: Walker, I. Chandler
  Cyhoeddwyd: (1917)