Fare, G. (1964). The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis by 4-Dimethylaminoazobenzene. Nature Publishing Group.
Chicago Stili AlıntıFare, G. The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis By 4-Dimethylaminoazobenzene. Nature Publishing Group, 1964.
MLA AlıntıFare, G. The Protective Effects of Beef and Yeast Extracts and Copper Acetate in the Diet Against Rat Liver Carcinogenesis By 4-Dimethylaminoazobenzene. Nature Publishing Group, 1964.
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