McIlwain, H. (1943). Nutritional Studies of Bacterial Variation. i. Resistance to Pantoyltaurine in Naturally-occurring and Experimentally Prepared Strains.
Čikaški stil citiranjaMcIlwain, H. Nutritional Studies of Bacterial Variation. I. Resistance to Pantoyltaurine in Naturally-occurring and Experimentally Prepared Strains. 1943.
MLA način citiranjaMcIlwain, H. Nutritional Studies of Bacterial Variation. I. Resistance to Pantoyltaurine in Naturally-occurring and Experimentally Prepared Strains. 1943.
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