Barkocy-Gallagher, G. A., Cannon, J. G., & Bassford, P. J. (1994). Thirty-three amino acids of the mature moiety of an unprocessed maltose-binding protein are sufficient for export in Escherichia coli.
Styl cytowania ChicagoBarkocy-Gallagher, G A., J G. Cannon, i P J. Bassford. Thirty-three Amino Acids of the Mature Moiety of an Unprocessed Maltose-binding Protein Are Sufficient for Export in Escherichia Coli. 1994.
Styl cytowania MLABarkocy-Gallagher, G A., J G. Cannon, i P J. Bassford. Thirty-three Amino Acids of the Mature Moiety of an Unprocessed Maltose-binding Protein Are Sufficient for Export in Escherichia Coli. 1994.
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