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Vitamin E, Antioxidant and Nothing More
All of the naturally occurring vitamin E forms, as well as those of synthetic all rac-α-tocopherol, have relatively similar antioxidant properties, so why does the body prefer α-tocopherol as its unique form of vitamin E? We propose the hypothesis that all of the observations concerning the in vivo...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2040110/ https://ncbi.nlm.nih.gov/pubmed/17561088 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.freeradbiomed.2007.03.024 |
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