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The association of fat and other macronutrients with breast cancer: a case-control study from Greece.

The Greek diet is characterized by a high total fat but low saturated fat intake. In a hospital-based case-control study of female breast cancer conducted in Athens (1989-91), 820 patients with confirmed cancer of the breast were compared with 795 orthopaedic patient controls and 753 hospital visito...

詳細記述

保存先:
書誌詳細
主要な著者: Katsouyanni, K., Trichopoulou, A., Stuver, S., Garas, Y., Kritselis, A., Kyriakou, G., Stoïkidou, M., Boyle, P., Trichopoulos, D.
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group 1994
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2033363/
https://ncbi.nlm.nih.gov/pubmed/8080743
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