Παραπομπή APA

Nassos, P. S., King, A. D., & Stafford, A. E. (1988). Lactic acid concentration as an indicator of acceptability in refrigerated or freeze-thawed ground beef.

Παραπομπή Chicago Style

Nassos, P S., A D. King, και A E. Stafford. Lactic Acid Concentration As an Indicator of Acceptability in Refrigerated or Freeze-thawed Ground Beef. 1988.

Παραπομπή MLA

Nassos, P S., A D. King, και A E. Stafford. Lactic Acid Concentration As an Indicator of Acceptability in Refrigerated or Freeze-thawed Ground Beef. 1988.

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