Cita APA

Nassos, P. S., King, A. D., & Stafford, A. E. (1988). Lactic acid concentration as an indicator of acceptability in refrigerated or freeze-thawed ground beef.

Chicago Style Citation

Nassos, P S., A D. King, i A E. Stafford. Lactic Acid Concentration As an Indicator of Acceptability in Refrigerated or Freeze-thawed Ground Beef. 1988.

Cita MLA

Nassos, P S., A D. King, i A E. Stafford. Lactic Acid Concentration As an Indicator of Acceptability in Refrigerated or Freeze-thawed Ground Beef. 1988.