Citace podle APA

McGarry, A., Law, J., Coffey, A., Daly, C., Fox, P. F., & Fitzgerald, G. F. (1994). Effect of Genetically Modifying the Lactococcal Proteolytic System on Ripening and Flavor Development in Cheddar Cheese.

Styl Chicago

McGarry, A., J. Law, A. Coffey, C. Daly, P. F. Fox, a G. F. Fitzgerald. Effect of Genetically Modifying the Lactococcal Proteolytic System On Ripening and Flavor Development in Cheddar Cheese. 1994.

Citace podle MLA

McGarry, A., et al. Effect of Genetically Modifying the Lactococcal Proteolytic System On Ripening and Flavor Development in Cheddar Cheese. 1994.

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