APA aipamena

Cook, G. M., Wells, J. E., & Russell, J. B. (1994). Ability of Acidaminococcus fermentans to oxidize trans-aconitate and decrease the accumulation of tricarballylate, a toxic end product of ruminal fermentation.

Chicago Style aipamena

Cook, G M., J E. Wells, and J B. Russell. Ability of Acidaminococcus Fermentans to Oxidize Trans-aconitate and Decrease the Accumulation of Tricarballylate, a Toxic End Product of Ruminal Fermentation. 1994.

MLA aipamena

Cook, G M., J E. Wells, and J B. Russell. Ability of Acidaminococcus Fermentans to Oxidize Trans-aconitate and Decrease the Accumulation of Tricarballylate, a Toxic End Product of Ruminal Fermentation. 1994.