Citace záznamu

Citace podle APA (7th ed.)
Cook, G. M., Wells, J. E., & Russell, J. B. (1994). Ability of Acidaminococcus fermentans to oxidize trans-aconitate and decrease the accumulation of tricarballylate, a toxic end product of ruminal fermentation. Appl Environ Microbiol.
Citace podle Chicago (17th ed.)
Cook, G M., J E. Wells, a J B. Russell. "Ability of Acidaminococcus Fermentans to Oxidize Trans-aconitate and Decrease the Accumulation of Tricarballylate, a Toxic End Product of Ruminal Fermentation." Appl Environ Microbiol 1994.
Citace podle MLA (9th ed.)
Cook, G M., et al. "Ability of Acidaminococcus Fermentans to Oxidize Trans-aconitate and Decrease the Accumulation of Tricarballylate, a Toxic End Product of Ruminal Fermentation." Appl Environ Microbiol, 1994.
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