APA aipamena

Carne, S. (1957). The Hypersensitivity Reactions to Para-aminosalicylic Acid (P.A.S.).

Chicago Style aipamena

Carne, Stuart. The Hypersensitivity Reactions to Para-aminosalicylic Acid (P.A.S.). 1957.

MLA aipamena

Carne, Stuart. The Hypersensitivity Reactions to Para-aminosalicylic Acid (P.A.S.). 1957.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.