Carne, S. (1957). The Hypersensitivity Reactions to Para-aminosalicylic Acid (P.A.S.).
Chicago Style aipamenaCarne, Stuart. The Hypersensitivity Reactions to Para-aminosalicylic Acid (P.A.S.). 1957.
MLA aipamenaCarne, Stuart. The Hypersensitivity Reactions to Para-aminosalicylic Acid (P.A.S.). 1957.
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