Gene Expression Analysis of Corynebacterium glutamicum Subjected to Long-Term Lactic Acid Adaptation

Corynebacteria form an important part of the red smear cheese microbial surface consortium. To gain a better understanding of molecular adaptation due to low pH induced by lactose fermentation, the global gene expression profile of Corynebacterium glutamicum adapted to pH 5.7 with lactic acid under...

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Главные авторы: Jakob, Kinga, Satorhelyi, Peter, Lange, Christian, Wendisch, Volker F., Silakowski, Barbara, Scherer, Siegfried, Neuhaus, Klaus
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2007
Предметы:
Physiology and Metabolism
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1951826/
https://ncbi.nlm.nih.gov/pubmed/17526706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00082-07
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