APA引文

Rowsell, H. C., Downie, H. G., & Mustard, J. F. (1960). Comparison of the Effect of Egg Yolk or Butter on the Development of Atherosclerosis in Swine.

Citação norma Chicago

Rowsell, H. C., H. G. Downie, and J. F. Mustard. Comparison of the Effect of Egg Yolk or Butter On the Development of Atherosclerosis in Swine. 1960.

MLA引文

Rowsell, H. C., H. G. Downie, and J. F. Mustard. Comparison of the Effect of Egg Yolk or Butter On the Development of Atherosclerosis in Swine. 1960.

警告：這些引文格式不一定是100％准確.