Cita APA

Hartmann, F. W., Thomas, J., & Hokom, L. (1968). The microbiological quality of selected food products.

Citación estilo Chicago

Hartmann, F. W., J. Thomas, y L. Hokom. The Microbiological Quality of Selected Food Products. 1968.

Cita MLA

Hartmann, F. W., J. Thomas, y L. Hokom. The Microbiological Quality of Selected Food Products. 1968.