Splittstoesser, D. F., Lienk, L. L., Wilkison, M., & Stamer, J. R. (1975). Influence of Wine Composition on the Heat Resistance of Potential Spoilage Organisms.
استشهاد بنمط شيكاغوSplittstoesser, D. F., Laura Lee Lienk, Martha Wilkison, و J. R. Stamer. Influence of Wine Composition On the Heat Resistance of Potential Spoilage Organisms. 1975.
MLA استشهادSplittstoesser, D. F., Laura Lee Lienk, Martha Wilkison, و J. R. Stamer. Influence of Wine Composition On the Heat Resistance of Potential Spoilage Organisms. 1975.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.