Cita APA

Tompkin, R. B., Christiansen, L. N., Shaparis, A. B., & Bolin, H. (1974). Effect of Potassium Sorbate on Salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in Cooked, Uncured Sausage.

Citación estilo Chicago

Tompkin, R. B., L. N. Christiansen, A. B. Shaparis, y H. Bolin. Effect of Potassium Sorbate On Salmonellae, Staphylococcus Aureus, Clostridium Perfringens, and Clostridium Botulinum in Cooked, Uncured Sausage. 1974.

Cita MLA

Tompkin, R. B., L. N. Christiansen, A. B. Shaparis, y H. Bolin. Effect of Potassium Sorbate On Salmonellae, Staphylococcus Aureus, Clostridium Perfringens, and Clostridium Botulinum in Cooked, Uncured Sausage. 1974.