Aagaard, J. E., Yi, X., MacCoss, M. J., & Swanson, W. J. (2006). Rapidly evolving zona pellucida domain proteins are a major component of the vitelline envelope of abalone eggs. National Academy of Sciences.
Citação norma ChicagoAagaard, Jan E., Xianhua Yi, Michael J. MacCoss, and Willie J. Swanson. Rapidly Evolving Zona Pellucida Domain Proteins Are a Major Component of the Vitelline Envelope of Abalone Eggs. National Academy of Sciences, 2006.
MLA CitationAagaard, Jan E., Xianhua Yi, Michael J. MacCoss, and Willie J. Swanson. Rapidly Evolving Zona Pellucida Domain Proteins Are a Major Component of the Vitelline Envelope of Abalone Eggs. National Academy of Sciences, 2006.
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