Cita APA

Hüfner, E., Markieton, T., Chaillou, S., Crutz-Le Coq, A., Zagorec, M., & Hertel, C. (2007). Identification of Lactobacillus sakei Genes Induced during Meat Fermentation and Their Role in Survival and Growth. American Society for Microbiology.

Chicago Style Citation

Hüfner, Eric, Tobias Markieton, Stéphane Chaillou, Anne-Marie Crutz-Le Coq, Monique Zagorec, i Christian Hertel. Identification of Lactobacillus Sakei Genes Induced During Meat Fermentation and Their Role in Survival and Growth. American Society for Microbiology, 2007.

Cita MLA

Hüfner, Eric, et al. Identification of Lactobacillus Sakei Genes Induced During Meat Fermentation and Their Role in Survival and Growth. American Society for Microbiology, 2007.