Róg, T., Pasenkiewicz-Gierula, M., Vattulainen, I., & Karttunen, M. (2007). What Happens if Cholesterol Is Made Smoother: : Importance of Methyl Substituents in Cholesterol Ring Structure on Phosphatidylcholine–Sterol Interaction. Biophysical Society.
Citação norma ChicagoRóg, Tomasz, Marta Pasenkiewicz-Gierula, Ilpo Vattulainen, and Mikko Karttunen. What Happens If Cholesterol Is Made Smoother: : Importance of Methyl Substituents in Cholesterol Ring Structure On Phosphatidylcholine–Sterol Interaction. Biophysical Society, 2007.
ציטוט MLARóg, Tomasz, Marta Pasenkiewicz-Gierula, Ilpo Vattulainen, and Mikko Karttunen. What Happens If Cholesterol Is Made Smoother: : Importance of Methyl Substituents in Cholesterol Ring Structure On Phosphatidylcholine–Sterol Interaction. Biophysical Society, 2007.