Rodrigues, U. M., & Kroll, R. G. (1989). Microcolony epifluorescence microscopy for selective enumeration of injured bacteria in frozen and heat-treated foods.
Chicago Style citaatRodrigues, U M., en R G. Kroll. Microcolony Epifluorescence Microscopy for Selective Enumeration of Injured Bacteria in Frozen and Heat-treated Foods. 1989.
MLA citatieRodrigues, U M., en R G. Kroll. Microcolony Epifluorescence Microscopy for Selective Enumeration of Injured Bacteria in Frozen and Heat-treated Foods. 1989.
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