APA način citiranja

Ito, H., Kido, N., Arakawa, Y., Ohta, M., Sugiyama, T., & Kato, N. (1991). Possible mechanisms underlying the slow lactose fermentation phenotype in Shigella spp.

Čikaški stil citiranja

Ito, H., N. Kido, Y. Arakawa, M. Ohta, T. Sugiyama, i N. Kato. Possible Mechanisms Underlying the Slow Lactose Fermentation Phenotype in Shigella Spp. 1991.

MLA način citiranja

Ito, H., et al. Possible Mechanisms Underlying the Slow Lactose Fermentation Phenotype in Shigella Spp. 1991.