APA Alıntı

Scadding, G. K., Ayesh, R., Brostoff, J., Mitchell, S. C., Waring, R. H., & Smith, R. L. (1988). Poor sulphoxidation ability in patients with food sensitivity.

Chicago Stili Alıntı

Scadding, G. K., R. Ayesh, J. Brostoff, S. C. Mitchell, R. H. Waring, ve R. L. Smith. Poor Sulphoxidation Ability in Patients With Food Sensitivity. 1988.

MLA Alıntı

Scadding, G. K., et al. Poor Sulphoxidation Ability in Patients With Food Sensitivity. 1988.