Avery, S. V., & Tobin, J. M. (1992). Mechanisms of strontium uptake by laboratory and brewing strains of Saccharomyces cerevisiae.
Chicago Style CitationAvery, S V., i J M. Tobin. Mechanisms of Strontium Uptake By Laboratory and Brewing Strains of Saccharomyces Cerevisiae. 1992.
Cita MLAAvery, S V., i J M. Tobin. Mechanisms of Strontium Uptake By Laboratory and Brewing Strains of Saccharomyces Cerevisiae. 1992.
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