Abdul-Raouf, U. M., Beuchat, L. R., & Ammar, M. S. (1993). Survival and growth of Escherichia coli O157: H7 in ground, roasted beef as affected by pH, acidulants, and temperature.
শিকাগো স্টাইলে সাইটেশনAbdul-Raouf, U M., L R. Beuchat, এবং M S. Ammar. Survival and Growth of Escherichia Coli O157: H7 in Ground, Roasted Beef As Affected By PH, Acidulants, and Temperature. 1993.
এমএলএ সাইটেশনAbdul-Raouf, U M., L R. Beuchat, এবং M S. Ammar. Survival and Growth of Escherichia Coli O157: H7 in Ground, Roasted Beef As Affected By PH, Acidulants, and Temperature. 1993.
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