Cita APA

Abdul-Raouf, U. M., Beuchat, L. R., & Ammar, M. S. (1993). Survival and growth of Escherichia coli O157: H7 in ground, roasted beef as affected by pH, acidulants, and temperature.

Chicago Style Citation

Abdul-Raouf, U M., L R. Beuchat, i M S. Ammar. Survival and Growth of Escherichia Coli O157: H7 in Ground, Roasted Beef As Affected By PH, Acidulants, and Temperature. 1993.

Cita MLA

Abdul-Raouf, U M., L R. Beuchat, i M S. Ammar. Survival and Growth of Escherichia Coli O157: H7 in Ground, Roasted Beef As Affected By PH, Acidulants, and Temperature. 1993.