Risatti, G. R., Holinka, L. G., Fernandez Sainz, I., Carrillo, C., Lu, Z., & Borca, M. V. (2007). N-Linked Glycosylation Status of Classical Swine Fever Virus Strain Brescia E2 Glycoprotein Influences Virulence in Swine. American Society for Microbiology.

Risatti, G. R., L. G. Holinka, I. Fernandez Sainz, C. Carrillo, Z. Lu, and M. V. Borca. N-Linked Glycosylation Status of Classical Swine Fever Virus Strain Brescia E2 Glycoprotein Influences Virulence in Swine. American Society for Microbiology, 2007.

Risatti, G. R., et al. N-Linked Glycosylation Status of Classical Swine Fever Virus Strain Brescia E2 Glycoprotein Influences Virulence in Swine. American Society for Microbiology, 2007.