Rodríguez-Vargas, S., Sánchez-García, A., Martínez-Rivas, J. M., Prieto, J. A., & Randez-Gil, F. (2007). Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces cerevisiae to Freezing and Salt Stress. American Society for Microbiology.
Stile di citazione ChicagoRodríguez-Vargas, Sonia, Alicia Sánchez-García, Jose Manuel Martínez-Rivas, Jose Antonio Prieto, e Francisca Randez-Gil. Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces Cerevisiae to Freezing and Salt Stress. American Society for Microbiology, 2007.
Citazione MLARodríguez-Vargas, Sonia, et al. Fluidization of Membrane Lipids Enhances the Tolerance of Saccharomyces Cerevisiae to Freezing and Salt Stress. American Society for Microbiology, 2007.
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