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Cardiovascular consequences of life-long exposure to dietary isoflavones in the rat

Dietary soy intake in man is proposed to provide cardiovascular protection, but it is not established whether this property is attributable to the soy protein per se or to associated dietary isoflavones. This investigation aimed to establish whether the dietary isoflavones in soy protein affect card...

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Autori principali: Douglas, G, Armitage, J A, Taylor, P D, Lawson, J R, Mann, G E, Poston, L
Natura: Artigo
Lingua:Inglês
Pubblicazione: Blackwell Science Inc 2006
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1796799/
https://ncbi.nlm.nih.gov/pubmed/16410278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/jphysiol.2005.104125
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