Freer, E., Moreno, E., Moriyón, I., Pizarro-Cerdá, J., Weintraub, A., & Gorvel, J. P. (1996). Brucella-Salmonella lipopolysaccharide chimeras are less permeable to hydrophobic probes and more sensitive to cationic peptides and EDTA than are their native Brucella sp. counterparts.
Chicago-tyylinen lähdeviittausFreer, E., E. Moreno, I. Moriyón, J. Pizarro-Cerdá, A. Weintraub, ja J P. Gorvel. Brucella-Salmonella Lipopolysaccharide Chimeras Are Less Permeable to Hydrophobic Probes and More Sensitive to Cationic Peptides and EDTA Than Are Their Native Brucella Sp. Counterparts. 1996.
MLA-viiteFreer, E., et al. Brucella-Salmonella Lipopolysaccharide Chimeras Are Less Permeable to Hydrophobic Probes and More Sensitive to Cationic Peptides and EDTA Than Are Their Native Brucella Sp. Counterparts. 1996.