Brannigan, G., & Brown, F. L. H. (2007). Contributions of Gaussian Curvature and Nonconstant Lipid Volume to Protein Deformation of Lipid Bilayers. Biophysical Society.
Style de citation ChicagoBrannigan, Grace, et Frank L. H. Brown. Contributions of Gaussian Curvature and Nonconstant Lipid Volume to Protein Deformation of Lipid Bilayers. Biophysical Society, 2007.
Style de citation MLABrannigan, Grace, et Frank L. H. Brown. Contributions of Gaussian Curvature and Nonconstant Lipid Volume to Protein Deformation of Lipid Bilayers. Biophysical Society, 2007.
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