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Human milk vitamin content after pasteurisation, storage, or tube feeding.

We investigated the effect of the composition of the storage container, Holder pasteurisation, and conditions during tube feeding on the concentration of selected vitamins in human milk. Though the fat soluble vitamins A, D, and E were not affected, the concentration of several water soluble vitamin...

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Main Authors: Van Zoeren-Grobben, D, Schrijver, J, Van den Berg, H, Berger, H M
格式: Artigo
語言:Inglês
出版: 1987
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1778245/
https://ncbi.nlm.nih.gov/pubmed/3103547
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