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Occupational seafood allergy: a review
BACKGROUND—Recent years have seen increased levels of production and consumption of seafood, leading to more frequent reporting of allergic reactions in occupational and domestic settings. This review focuses on occupational allergy in the fishing and seafood processing industry. REVIEW—Workers invo...
Bewaard in:
| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BMJ Group
2001
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1740192/ https://ncbi.nlm.nih.gov/pubmed/11511741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/oem.58.9.553 |
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