Cita APA

Jenkins, D. J., Wolever, T. M., Taylor, R. H., Barker, H. M., Fielden, H., & Jenkins, A. L. (1980). Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.

Citación estilo Chicago

Jenkins, D J., T M. Wolever, R H. Taylor, H M. Barker, H. Fielden, y A L. Jenkins. Effect of Guar Crispbread With Cereal Products and Leguminous Seeds On Blood Glucose Concentrations of Diabetics. 1980.

Cita MLA

Jenkins, D J., et al. Effect of Guar Crispbread With Cereal Products and Leguminous Seeds On Blood Glucose Concentrations of Diabetics. 1980.