Emswiler, B. S., Pierson, C. J., & Kotula, A. W. (1976). Bacteriological quality and shelf life of ground beef.
Chicago Style aipamenaEmswiler, B S., C J. Pierson, and A W. Kotula. Bacteriological Quality and Shelf Life of Ground Beef. 1976.
MLA aipamenaEmswiler, B S., C J. Pierson, and A W. Kotula. Bacteriological Quality and Shelf Life of Ground Beef. 1976.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.