Emswiler, B. S., Kotula, A. W., Chesnut, C. M., & Young, E. P. (1976). Dye Reduction Method for Estimating Bacterial Counts in Ground Beef.
استشهاد بنمط شيكاغوEmswiler, B. S., A. W. Kotula, C. M. Chesnut, و E. P. Young. Dye Reduction Method for Estimating Bacterial Counts in Ground Beef. 1976.
MLA استشهادEmswiler, B. S., A. W. Kotula, C. M. Chesnut, و E. P. Young. Dye Reduction Method for Estimating Bacterial Counts in Ground Beef. 1976.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.