APA Цитирование

Emswiler, B. S., Kotula, A. W., Chesnut, C. M., & Young, E. P. (1976). Dye Reduction Method for Estimating Bacterial Counts in Ground Beef.

Chicago-стиль цитирования

Emswiler, B. S., A. W. Kotula, C. M. Chesnut, and E. P. Young. Dye Reduction Method for Estimating Bacterial Counts in Ground Beef. 1976.

MLA-цитирование

Emswiler, B. S., A. W. Kotula, C. M. Chesnut, and E. P. Young. Dye Reduction Method for Estimating Bacterial Counts in Ground Beef. 1976.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.