Gray, W. M., & Johnson, M. G. (1976). Characteristics of bacteria isolated by the anaerobic roll-tube method from cheeses and ground beef.
Citação norma ChicagoGray, W M., and M G. Johnson. Characteristics of Bacteria Isolated By the Anaerobic Roll-tube Method From Cheeses and Ground Beef. 1976.
ציטוט MLAGray, W M., and M G. Johnson. Characteristics of Bacteria Isolated By the Anaerobic Roll-tube Method From Cheeses and Ground Beef. 1976.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.