Gray, W. M., & Johnson, M. G. (1976). Characteristics of bacteria isolated by the anaerobic roll-tube method from cheeses and ground beef.
Style de citation ChicagoGray, W M., et M G. Johnson. Characteristics of Bacteria Isolated By the Anaerobic Roll-tube Method From Cheeses and Ground Beef. 1976.
Style de citation MLAGray, W M., et M G. Johnson. Characteristics of Bacteria Isolated By the Anaerobic Roll-tube Method From Cheeses and Ground Beef. 1976.
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