Roth, N. G., & Halvorson, H. O. (1952). THE EFFECT OF OXIDATIVE RANCIDITY IN UNSATURATED FATTY ACIDS ON THE GERMINATION OF BACTERIAL SPORES.
Chicago Style citaatRoth, Norman G., en H. O. Halvorson. THE EFFECT OF OXIDATIVE RANCIDITY IN UNSATURATED FATTY ACIDS ON THE GERMINATION OF BACTERIAL SPORES. 1952.
MLA citatieRoth, Norman G., en H. O. Halvorson. THE EFFECT OF OXIDATIVE RANCIDITY IN UNSATURATED FATTY ACIDS ON THE GERMINATION OF BACTERIAL SPORES. 1952.
Let op: Deze citaties zijn niet altijd 100% accuraat.