Reutter, K., Boudriot, F., & Witt, M. (2000). Heterogeneity of fish taste bud ultrastructure as demonstrated in the holosteans Amia calva and Lepisosteus oculatus.
Chicago Stili AlıntıReutter, K., F. Boudriot, ve M. Witt. Heterogeneity of Fish Taste Bud Ultrastructure As Demonstrated in the Holosteans Amia Calva and Lepisosteus Oculatus. 2000.
MLA AlıntıReutter, K., F. Boudriot, ve M. Witt. Heterogeneity of Fish Taste Bud Ultrastructure As Demonstrated in the Holosteans Amia Calva and Lepisosteus Oculatus. 2000.
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