Scates, P., Moran, L., & Madden, R. H. (2003). Effect of Incubation Temperature on Isolation of Campylobacter jejuni Genotypes from Foodstuffs Enriched in Preston Broth. American Society for Microbiology.
Chicago-tyylinen lähdeviittausScates, Pam, Lynn Moran, ja Robert H. Madden. Effect of Incubation Temperature On Isolation of Campylobacter Jejuni Genotypes From Foodstuffs Enriched in Preston Broth. American Society for Microbiology, 2003.
MLA-viiteScates, Pam, Lynn Moran, ja Robert H. Madden. Effect of Incubation Temperature On Isolation of Campylobacter Jejuni Genotypes From Foodstuffs Enriched in Preston Broth. American Society for Microbiology, 2003.
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