Cuppers, H. G., Oomes, S., & Brul, S. (1997). A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds.
Citação norma ChicagoCuppers, H G., S. Oomes, and S. Brul. A Model for the Combined Effects of Temperature and Salt Concentration On Growth Rate of Food Spoilage Molds. 1997.
Citação norma MLACuppers, H G., S. Oomes, and S. Brul. A Model for the Combined Effects of Temperature and Salt Concentration On Growth Rate of Food Spoilage Molds. 1997.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.