Björkroth, K. J., & Korkeala, H. J. (1997). Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.
Chicago-tyylinen lähdeviittausBjörkroth, K J., ja H J. Korkeala. Use of RRNA Gene Restriction Patterns to Evaluate Lactic Acid Bacterium Contamination of Vacuum-packaged Sliced Cooked Whole-meat Product in a Meat Processing Plant. 1997.
MLA-viiteBjörkroth, K J., ja H J. Korkeala. Use of RRNA Gene Restriction Patterns to Evaluate Lactic Acid Bacterium Contamination of Vacuum-packaged Sliced Cooked Whole-meat Product in a Meat Processing Plant. 1997.
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