APA citiranje

Almeida, M. J., & Pais, C. (1996). Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs.

Citação norma Chicago

Almeida, M J., and C. Pais. Leavening Ability and Freeze Tolerance of Yeasts Isolated From Traditional Corn and Rye Bread Doughs. 1996.

MLA citiranje

Almeida, M J., and C. Pais. Leavening Ability and Freeze Tolerance of Yeasts Isolated From Traditional Corn and Rye Bread Doughs. 1996.