APA ציטוט

Dukan, S., Dadon, S., Smulski, D. R., & Belkin, S. (1996). Hypochlorous acid activates the heat shock and soxRS systems of Escherichia coli.

Citação norma Chicago

Dukan, S., S. Dadon, D R. Smulski, and S. Belkin. Hypochlorous Acid Activates the Heat Shock and SoxRS Systems of Escherichia Coli. 1996.

ציטוט MLA

Dukan, S., S. Dadon, D R. Smulski, and S. Belkin. Hypochlorous Acid Activates the Heat Shock and SoxRS Systems of Escherichia Coli. 1996.