Leisner, J. J., Greer, G. G., & Stiles, M. E. (1996). Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.
Chicago ZitierstilLeisner, J J., G G. Greer, und M E. Stiles. Control of Beef Spoilage By a Sulfide-producing Lactobacillus Sake Strain With Bacteriocinogenic Leuconostoc Gelidum UAL187 During Anaerobic Storage At 2 Degrees C. 1996.
MLA ZitierstilLeisner, J J., G G. Greer, und M E. Stiles. Control of Beef Spoilage By a Sulfide-producing Lactobacillus Sake Strain With Bacteriocinogenic Leuconostoc Gelidum UAL187 During Anaerobic Storage At 2 Degrees C. 1996.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.