APA Zitierstil

Butterworth, K. R., Carpanini, F. M., Gaunt, I. F., Grasso, P., & Lloyd, A. G. (1975). Proceedings: A new approach to the evaluation of the safety of flavouring esters.

Chicago Zitierstil

Butterworth, K R., F M. Carpanini, I F. Gaunt, P. Grasso, und A G. Lloyd. Proceedings: A New Approach to the Evaluation of the Safety of Flavouring Esters. 1975.

MLA Zitierstil

Butterworth, K R., et al. Proceedings: A New Approach to the Evaluation of the Safety of Flavouring Esters. 1975.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.