APA aipamena

Elmes, M., Green, L., Poore, K., Newman, J., Burrage, D., Abayasekara, D., . . . Wathes, D. (2005). Raised dietary n-6 polyunsaturated fatty acid intake increases 2-series prostaglandin production during labour in the ewe. Blackwell Science Inc.

Chicago Style aipamena

Elmes, M., LR Green, K. Poore, J. Newman, D. Burrage, DRE Abayasekara, Z. Cheng, MA Hanson, and DC Wathes. Raised Dietary N-6 Polyunsaturated Fatty Acid Intake Increases 2-series Prostaglandin Production During Labour in the Ewe. Blackwell Science Inc, 2005.

MLA aipamena

Elmes, M., et al. Raised Dietary N-6 Polyunsaturated Fatty Acid Intake Increases 2-series Prostaglandin Production During Labour in the Ewe. Blackwell Science Inc, 2005.