APA Alıntı

Bapat, P. M., Das, D., Sohoni, S. V., & Wangikar, P. P. (2006). Hierarchical amino acid utilization and its influence on fermentation dynamics: Rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study. BioMed Central.

Chicago Stili Alıntı

Bapat, Prashant M., Debasish Das, Sujata V. Sohoni, ve Pramod P. Wangikar. Hierarchical Amino Acid Utilization and Its Influence On Fermentation Dynamics: Rifamycin B Fermentation Using Amycolatopsis Mediterranei S699, a Case Study. BioMed Central, 2006.

MLA Alıntı

Bapat, Prashant M., Debasish Das, Sujata V. Sohoni, ve Pramod P. Wangikar. Hierarchical Amino Acid Utilization and Its Influence On Fermentation Dynamics: Rifamycin B Fermentation Using Amycolatopsis Mediterranei S699, a Case Study. BioMed Central, 2006.