APA Citatie

Baker, E. A., Schootman, M., Barnidge, E., & Kelly, C. (2006). The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines. Centers for Disease Control and Prevention.

Chicago Style citaat

Baker, Elizabeth A., Mario Schootman, Ellen Barnidge, en Cheryl Kelly. The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines. Centers for Disease Control and Prevention, 2006.

MLA citatie

Baker, Elizabeth A., Mario Schootman, Ellen Barnidge, en Cheryl Kelly. The Role of Race and Poverty in Access to Foods That Enable Individuals to Adhere to Dietary Guidelines. Centers for Disease Control and Prevention, 2006.