Chakraborty, S., Chakraborty, N., & Datta, A. (2000). Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus. The National Academy of Sciences.
Styl ChicagoChakraborty, Subhra, Niranjan Chakraborty, a Asis Datta. Increased Nutritive Value of Transgenic Potato By Expressing A Nonallergenic Seed Albumin Gene From Amaranthus Hypochondriacus. The National Academy of Sciences, 2000.
Citace podle MLAChakraborty, Subhra, Niranjan Chakraborty, a Asis Datta. Increased Nutritive Value of Transgenic Potato By Expressing A Nonallergenic Seed Albumin Gene From Amaranthus Hypochondriacus. The National Academy of Sciences, 2000.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..