APA引文

Kilshaw, P. J., Heppell, L. M., & Ford, J. E. (1982). Effects of heat treatment of cow's milk and whey on the nutritional quality and antigenic properties.

Citação norma Chicago

Kilshaw, P J., L M. Heppell, and J E. Ford. Effects of Heat Treatment of Cow's Milk and Whey On the Nutritional Quality and Antigenic Properties. 1982.

MLA引文

Kilshaw, P J., L M. Heppell, and J E. Ford. Effects of Heat Treatment of Cow's Milk and Whey On the Nutritional Quality and Antigenic Properties. 1982.