Kinmonth, A. L., Angus, R. M., Jenkins, P. A., Smith, M. A., & Baum, J. D. (1982). Whole foods and increased dietary fibre improve blood glucose control in diabetic children.

Kinmonth, A L., R M. Angus, P A. Jenkins, M A. Smith, and J D. Baum. Whole Foods and Increased Dietary Fibre Improve Blood Glucose Control in Diabetic Children. 1982.

Kinmonth, A L., et al. Whole Foods and Increased Dietary Fibre Improve Blood Glucose Control in Diabetic Children. 1982.