Vaughn, R. H., & Murdock, D. I. (1956). Sanitary Significance of Microorganisms in Frozen Citrus Products.
Chicago Style CitationVaughn, Reese H., i D. I. Murdock. Sanitary Significance of Microorganisms in Frozen Citrus Products. 1956.
Cita MLAVaughn, Reese H., i D. I. Murdock. Sanitary Significance of Microorganisms in Frozen Citrus Products. 1956.
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